Herb-Roasted Chicken with Shell Pasta Gratin

Name: Herb-Roasted Chicken with Shell Pasta Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 400 g Chicken thighs; 200 g Shell pasta; 80 g Grated Gruyère; 50 g Butter; 20 g Flour; 2 sprigs Fresh thyme; 2 cloves Garlic; 200 ml Crème fraîche; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Oil

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

620 kcal

par portion

42 gProtéines

28 gLipides

45 gGlucides

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Etapes

1
Season the chicken thighs with salt and pepper. Brown them in a pan with oil for 8-10 minutes.
10 min
2
Add the thyme and crushed garlic, then bake at 200°C for 15 minutes.
15 min
3
Cook the pasta in salted boiling water and drain.
10 min
4
Make a roux with butter and flour, then stir in the crème fraîche to create a sauce.
3 min
5
Mix the pasta with the sauce, transfer to a baking dish, sprinkle with Gruyère, and bake until golden, about 5 minutes.
5 min