Herb-Crusted Sea Bass with Roasted Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
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Etapes
- 1
Preheat oven to 210°C. Trim the green beans, cut the tomatoes into quarters, and finely chop the garlic and herbs.
6 min
- 2
Mix the chopped herbs with 1 tbsp olive oil and press onto the sea bass fillets. Arrange the green beans and tomatoes on a baking sheet, drizzle with remaining oil, season with salt and pepper.
4 min
- 3
Place the fillets on top of the vegetables and bake for 15 minutes. The fish should be golden and flake easily.
15 min
