Hawaiian Haupia
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
145 kcal
par portion
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Etapes
- 1
Dissolve the cornstarch in cold water.
2 min
- 2
Bring the coconut milk, coconut cream, and sugar to a boil.
5 min
- 3
Gradually add the cornstarch mixture while stirring.
3 min
- 4
Cook while stirring constantly for 10-12 minutes until thickened.
12 min
- 5
Add vanilla extract and salt.
1 min
- 6
Pour into a buttered 20x20cm mold.
2 min
- 7
Allow to cool and set in the refrigerator for 2-3 hours.
- 8
Cut into squares and serve.
5 min
