
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
145 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Dissolve the cornstarch in cold water.
2 min
Bring the coconut milk, coconut cream, and sugar to a boil.
5 min
Gradually add the cornstarch mixture while stirring.
3 min
Cook while stirring constantly for 10-12 minutes until thickened.
12 min
Add vanilla extract and salt.
1 min
Pour into a buttered 20x20cm mold.
2 min
Allow to cool and set in the refrigerator for 2-3 hours.
Cut into squares and serve.
5 min