Hawaiian Coconut Malasada

Hawaiian Coconut Malasada 

Temps

50 min

Difficulté

moyen

Ingrédients

11

Budget

~10-14

Valeurs nutritionnelles

57

Score santé

Moyen · /100

240 kcal

par portion

4 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Mix rice flour, starch, baking powder, vanilla and salt

    5 min

  2. 2

    Whisk eggs and white sugar until pale

    8 min

  3. 3

    Stir in the coconut milk with the eggs

    2 min

  4. 4

    Combine dry ingredients with wet ingredients

    3 min

  5. 5

    Let rest for 10 minutes

    10 min

  6. 6

    Heat oil to 180°C

    3 min

  7. 7

    Form dough balls and fry for 3-4 minutes until golden

    12 min

  8. 8

    Drain and immediately roll in the coconut-sugar mixture

    5 min

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