Name: Ham, Cheese, Creamy Pasta and Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta; 100 g Ham; 100 g Fresh cheese; 60 g Grated Gruyère; 150 g Green salad; 30 g Butter; 100 ml Heavy cream; 1 pinch Salt; 1 pinch Pepper; 3 tbsp Vinaigrette

Temps

25 min

Difficulté

facile

Ingrédients

10

Budget

~8-12 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Cut the ham into small cubes.
3 min
3
Melt the butter, add the ham and cream, and let simmer gently.
4 min
4
Drain the pasta and pour it into the sauce, add the fresh cheese and Gruyère.
2 min
5
Season the pasta. Serve with a dressed salad on the side.
2 min