
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Cut the ham into small cubes.
3 min
Melt the butter, add the ham and cream, and let simmer gently.
4 min
Drain the pasta and pour it into the sauce, add the fresh cheese and Gruyère.
2 min
Season the pasta. Serve with a dressed salad on the side.
2 min