Name: Ham and Parmesan Pasta Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g Pasta; 150 g Ham; 80 g Parmesan; 80 g Gruyère; 40 g Butter; 30 g Flour; 400 ml Milk; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg

Temps

35 min

Difficulté

facile

Ingrédients

10

Budget

~4-7 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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3pers.

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Etapes

1
Cook the pasta al dente, drain, and set aside.
10 min
2
Make a béchamel: melt the butter, add the flour, cook for 2 minutes, then gradually pour in the hot milk.
5 min
3
Season with salt, pepper, and nutmeg. Stir in 40g of parmesan and the gruyère.
2 min
4
Dice the ham and add it to the sauce.
2 min
5
Mix the pasta with the sauce and pour into a baking dish.
2 min
6
Sprinkle with the remaining parmesan and bake for 15 minutes at 200°C.
15 min