Ham and Gruyère Penne Gratin
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
- 2
Bring salted water to a boil and cook the penne al dente.
10 min
- 3
Prepare a simple béchamel: melt the butter, add the flour, then gradually dilute with a glass of water.
4 min
- 4
Cut the ham into pieces and mix with the cooked penne and béchamel.
2 min
- 5
Pour the mixture into a baking dish and sprinkle with grated Gruyère.
2 min
- 6
Bake for 12-15 minutes until golden.
15 min
