Ham and Gruyère Pasta Gratin

Ham and Gruyère Pasta Gratin 

Temps

40 min

Difficulté

facile

Ingrédients

8

Budget

~5-8

Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines
23 gLipides
58 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C. Bring salted water to a boil and cook the pasta until al dente.

    10 min

  2. 2

    Cut the ham into pieces and grate the Gruyère.

    5 min

  3. 3

    Drain the pasta and mix with the ham. Pour into a buttered baking dish.

    3 min

  4. 4

    Top generously with grated Gruyère and cheese. Bake until golden for 15 minutes.

    15 min

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