Ham and Cheese Pasta Gratin
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Cook the pasta according to the package instructions and drain.
12 min
- 2
Prepare a béchamel sauce: melt the butter, add the flour, and gradually pour in the cream or milk while stirring.
8 min
- 3
Dice the ham and mix it with the pasta, béchamel, and 100g of cheese.
3 min
- 4
Pour the mixture into a buttered dish and sprinkle with the remaining cheese.
2 min
- 5
Bake for 20-25 minutes until the top is golden brown.
25 min
