Ham and Cheese Pasta Bake
Temps
26 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Cook the pasta in salted water until half-cooked (5 minutes), then drain.
7 min
- 2
Prepare a béchamel sauce: melt the butter, sprinkle the flour and mix for 1 minute, then gradually add the milk while stirring.
5 min
- 3
Let it thicken for 2 minutes. Add 80g of Gruyère, salt, and pepper.
2 min
- 4
Cut the ham into dice. Mix the pasta, sauce, and ham in a baking dish.
2 min
- 5
Top with the remaining 40g of Gruyère. Bake at 200°C for 6-7 minutes until golden.
7 min
