Ham and Cheese Omelette with Toasted Bread
Temps
13 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Toast the bread slices in a pan or oven. Chop the ham and Gruyère into small pieces.
3 min
- 2
Whisk the eggs with salt and pepper. Melt the butter in a pan over medium heat.
2 min
- 3
Pour the beaten eggs, cook for 2 minutes. Add ham and cheese, fold the omelette in half after 3-4 minutes of cooking.
5 min
- 4
Serve the omelette with the toasted bread.
