Ham and Cheese Omelette with Toasted Bread

Ham and Cheese Omelette with Toasted Bread 

Temps

13 min

Difficulté

facile

Ingrédients

7

Budget

~2-4

Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines
14 gLipides
35 gGlucides

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Etapes

  1. 1

    Toast the bread slices in a pan or oven. Chop the ham and Gruyère into small pieces.

    3 min

  2. 2

    Whisk the eggs with salt and pepper. Melt the butter in a pan over medium heat.

    2 min

  3. 3

    Pour the beaten eggs, cook for 2 minutes. Add ham and cheese, fold the omelette in half after 3-4 minutes of cooking.

    5 min

  4. 4

    Serve the omelette with the toasted bread.

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