Ham and Cheese Omelette with Crispy Sautéed Potatoes

Name: Ham and Cheese Omelette with Crispy Sautéed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 eggs Eggs; 100 g Ham; 80 g Cheese; 300 g Potatoes; 4 tbsp Oil; 0.5 tsp Salt; 0.5 tsp Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cut the potatoes into small cubes and the ham into strips.
8 min
2
Heat 2 tablespoons of oil in a skillet and brown the potatoes for 10 minutes. Season and set aside.
10 min
3
Beat the eggs with a whisk, add the grated cheese, ham, salt, and pepper.
3 min
4
Heat 2 tablespoons of oil in a skillet over medium heat and pour in the egg mixture.
1 min
5
Cook for 5-7 minutes until the omelette is set. Fold in half and serve with the potatoes.
7 min