Ham and Cheese Omelet with Toasted Bread
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Crack 4 eggs into a bowl and whisk with salt and pepper.
2 min
- 2
Cut ham and cheese into small pieces.
1 min
- 3
Toast the bread slices in a pan, then set aside.
3 min
- 4
Melt the butter in the pan, pour in the beaten eggs, and cook for 3-4 minutes while stirring.
4 min
- 5
Add ham and cheese in the center, fold the omelet in half, and serve with the toasted bread.
1 min
