Ham and Cheese Omelet with Golden Toast

Name: Ham and Cheese Omelet with Golden Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: French
Ingredients: 4 piece Egg; 100 g Ham; 80 g Gruyère; 3 slice Bread; 40 g Butter; 3 g Salt; 1 g Pepper; 100 g Tomato; 50 g Onion

Temps

17 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Crack the eggs into a bowl and beat with salt, pepper, and a little water. Chop the ham and cheese.
3 min
2
Toast the bread slices in the oven or in a skillet with a little butter until golden.
4 min
3
Melt 20g of butter in the skillet and pour in the egg mixture.
2 min
4
When the omelet begins to set, add the ham and Gruyère to one half.
3 min
5
Fold the omelet in half and serve with the golden toast.
2 min