Ham and Cheese Omelet with Golden Toast
Temps
17 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Crack the eggs into a bowl and beat with salt, pepper, and a little water. Chop the ham and cheese.
3 min
- 2
Toast the bread slices in the oven or in a skillet with a little butter until golden.
4 min
- 3
Melt 20g of butter in the skillet and pour in the egg mixture.
2 min
- 4
When the omelet begins to set, add the ham and Gruyère to one half.
3 min
- 5
Fold the omelet in half and serve with the golden toast.
2 min
