
Temps
10 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Dice the ham and grate the Gruyère.
2 min
Crack the eggs into a bowl and whisk vigorously with salt and pepper until well combined.
2 min
Melt the butter in a non-stick pan over medium-high heat.
1 min
Pour in the eggs and cook for 2 minutes without stirring. Add ham and Gruyère in the center.
2 min
Fold the omelet in half and slide onto a plate. Serve hot.
1 min