Ham and Apple Omelet with Gruyère
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Dice the ham into small pieces and peel the apples, then cut them into thin matchsticks.
5 min
- 2
Heat 10g of butter in a pan and cook the apples for 4-5 minutes until tender. Set aside.
5 min
- 3
Brown the ham in the same pan for 2 minutes. Set aside.
2 min
- 4
Beat the eggs with salt and pepper. Add 20g of butter to the hot pan.
2 min
- 5
Pour in the eggs and stir gently. When they begin to set, add the ham, apples, and grated Gruyère in the center.
3 min
- 6
Fold the omelet in half and slide onto a plate. Serve immediately.
1 min
