
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Steam the broccoli and carrots or boil them for 8 minutes, then drain.
8 min
Arrange the bread slices on a baking sheet and spread lightly with butter.
2 min
Distribute the cooked vegetables on each slice.
2 min
Cover generously with grated Gruyère and season to taste.
1 min
Bake at 200°C for 8-10 minutes until the cheese is golden.
10 min