Name: Gruyère and Bread Gratin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 6 slice Sliced bread; 100 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

5

Budget

~2-4 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Butter a baking dish and arrange the sliced bread in it.
3 min
3
Generously sprinkle grated Gruyère over the bread, then season with salt and pepper.
2 min
4
Dot the top with small pieces of butter.
1 min
5
Bake for 12-15 minutes until the cheese is golden and melted.
15 min