Ground Meat Curry with Carrots and Potatoes
Temps
45 min
Difficulté
moyen
Ingrédients
10
Budget
~8-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into cubes. Mince the onion.
10 min
- 2
Heat the oil in a pot, add the onion and cook for 2 minutes until translucent.
2 min
- 3
Add the ground meat and cook for 5 minutes, stirring, until well browned.
5 min
- 4
Sprinkle with curry powder, stir well and cook for 1 minute to develop the flavors.
1 min
- 5
Add the potatoes, carrots, coconut milk and broth. Bring to a boil.
3 min
- 6
Reduce heat and simmer for 20 minutes until the vegetables are tender. Season with salt and pepper.
20 min
