Ground Meat Curry with Carrots and Potatoes

Name: Ground Meat Curry with Carrots and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Ground meat; 300 g Potatoes; 200 g Carrots; 1 piece Onion; 200 ml Coconut milk; 200 ml Broth; 2 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~8-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

22 gProtéines

16 gLipides

38 gGlucides

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Etapes

1
Peel and cut the potatoes and carrots into cubes. Mince the onion.
10 min
2
Heat the oil in a pot, add the onion and cook for 2 minutes until translucent.
2 min
3
Add the ground meat and cook for 5 minutes, stirring, until well browned.
5 min
4
Sprinkle with curry powder, stir well and cook for 1 minute to develop the flavors.
1 min
5
Add the potatoes, carrots, coconut milk and broth. Bring to a boil.
3 min
6
Reduce heat and simmer for 20 minutes until the vegetables are tender. Season with salt and pepper.
20 min