Ground Beef Tacos with Tomatoes and Avocado

Name: Ground Beef Tacos with Tomatoes and Avocado
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 250 g Ground beef; 2 piece Tomatoes; 1 piece Avocados; 4 piece Tortillas; 0.5 piece Onion; 1 tbsp Oil; 0.5 tsp Cumin; à volonté Chili; à volonté Salt; à volonté Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

24 gProtéines

28 gLipides

32 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

2pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Dice the onion, cube the tomatoes, and slice the avocado.
5 min
2
Heat oil in a skillet over medium-high heat.
2 min
3
Sauté the onion for 1-2 minutes.
2 min
4
Add the ground beef, cumin, and chili, cooking for 7-8 minutes while breaking up the meat.
8 min
5
Stir in the tomatoes at the end of cooking.
1 min
6
Fill the tortillas with meat mixture and avocado, and serve immediately.
2 min