Ground Beef Tacos with Fresh Vegetables

Name: Ground Beef Tacos with Fresh Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 400 g Ground beef; 200 g Tomatoes; 150 g Cucumber; 1 piece Avocados; 6 pieces Tortillas; 1 piece Onion; 2 cloves Garlic; 1 tsp Cumin; 0.5 tsp Paprika; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~9-13 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

20 gProtéines

18 gLipides

35 gGlucides

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Etapes

1
Heat the oil in a pan. Sauté the chopped onion and garlic for 2 minutes.
2 min
2
Add the ground beef, cumin, and paprika. Cook for 8 minutes while breaking up the meat. Season to taste.
8 min
3
Meanwhile, cut the tomatoes into small cubes, dice the cucumber, and slice the avocado.
5 min
4
Warm the tortillas lightly in a pan or microwave.
2 min
5
Fill each tortilla with meat, tomatoes, cucumber, and avocado. Serve immediately.