Grilled Veal Cutlets with Asparagus and Cherry Tomatoes

Name: Grilled Veal Cutlets with Asparagus and Cherry Tomatoes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 2 piece veal cutlets; 1 bunch green asparagus; 200 g cherry tomatoes; 4 sprig fresh thyme; 2 tbsp olive oil; 1 pinch salt and pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~9-14 €

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

38 gProtéines

18 gLipides

10 gGlucides

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Etapes

1
Break off the woody base of the asparagus. Halve the cherry tomatoes. Oil the vegetables and cutlets.
5 min
2
Heat the grill to high heat. Grill the veal cutlets for 3 minutes on each side. Keep warm.
6 min
3
Grill the asparagus for 4 minutes, rolling occasionally, and the cherry tomatoes cut-side down for 2 minutes.
4 min
4
Plate the cutlets with asparagus and tomatoes. Sprinkle with fresh thyme leaves and drizzle with olive oil.
2 min