Grilled Veal Cutlets with Asparagus and Cherry Tomatoes
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~9-14 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Break off the woody base of the asparagus. Halve the cherry tomatoes. Oil the vegetables and cutlets.
5 min
- 2
Heat the grill to high heat. Grill the veal cutlets for 3 minutes on each side. Keep warm.
6 min
- 3
Grill the asparagus for 4 minutes, rolling occasionally, and the cherry tomatoes cut-side down for 2 minutes.
4 min
- 4
Plate the cutlets with asparagus and tomatoes. Sprinkle with fresh thyme leaves and drizzle with olive oil.
2 min
