Grilled Turkey with Pesto, Zucchini and Sun-Dried Tomatoes

Name: Grilled Turkey with Pesto, Zucchini and Sun-Dried Tomatoes
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 300 g turkey breast fillet; 2 piece zucchini; 30 g sun-dried tomatoes; 2 tbsp basil pesto; 1 tbsp olive oil; 1 pinch salt and pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

35 gProtéines

20 gLipides

11 gGlucides

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Etapes

1
Slice the turkey breast into 2 cm thick medallions and season.
3 min
2
Cut the zucchini into long slices.
2 min
3
Grill the turkey for 5-6 minutes per side. Grill the zucchini for 3 minutes per side.
12 min
4
Plate the turkey topped with pesto and sprinkled with sliced sun-dried tomatoes.
3 min