Grilled Shrimp Italian-Style with Parmigiana Zucchini

Grilled Shrimp Italian-Style with Parmigiana Zucchini 

Temps

22 min

Difficulté

facile

Ingrédients

7

Budget

~9-14

Valeurs nutritionnelles

75

Score santé

Bon · /100

330 kcal

par portion

33 gProtéines
18 gLipides
8 gGlucides

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Etapes

  1. 1

    Slice the zucchini lengthwise and cut the cherry tomatoes in half.

    4 min

  2. 2

    Toss the shrimp with olive oil, minced garlic, and a few chopped basil leaves.

    3 min

  3. 3

    Grill the zucchini 3 minutes per side, then sprinkle with parmesan. Grill the tomatoes for 2 minutes.

    7 min

  4. 4

    Grill the shrimp 2 to 3 minutes per side. Plate with the vegetables and garnish with fresh basil.

    5 min

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