Grilled Herb Chicken with Roasted Vegetables
Temps
55 min
Difficulté
moyen
Ingrédients
9
Budget
~11-15 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Peel and cut potatoes and carrots into quarters.
8 min
- 2
Place the chicken in a baking dish, drizzle with oil, season generously with salt and pepper.
3 min
- 3
Arrange vegetables around the chicken, add crushed garlic, thyme and bay leaf.
4 min
- 4
Bake at 200°C for 40-45 minutes, basting the chicken halfway through cooking.
42 min
- 5
Let rest for 5 minutes before serving the chicken with roasted vegetables.
5 min
