Grilled Herb Chicken with Roasted Vegetables

Name: Grilled Herb Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1200 g Farmhouse chicken; 600 g Potato; 400 g Carrot; 3 clove Garlic; 1 sprig Fresh thyme; 1 leaf Bay leaf; 4 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~11-15 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Preheat oven to 200°C. Peel and cut potatoes and carrots into quarters.
8 min
2
Place the chicken in a baking dish, drizzle with oil, season generously with salt and pepper.
3 min
3
Arrange vegetables around the chicken, add crushed garlic, thyme and bay leaf.
4 min
4
Bake at 200°C for 40-45 minutes, basting the chicken halfway through cooking.
42 min
5
Let rest for 5 minutes before serving the chicken with roasted vegetables.
5 min