Gravlax
Temps
1440 min
Difficulté
facile
Ingrédients
10
Budget
~15-22 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Check the salmon for any bones. Finely chop the dill. Lightly crush the juniper berries and peppercorns.
5 min
- 2
Mix the salt, sugar, chopped dill, juniper berries, pepper, and lemon zest in a bowl.
3 min
- 3
Place the salmon skin-side down on plastic wrap. Generously coat with the salt and sugar mixture. Wrap the plastic wrap around the salmon.
5 min
- 4
Place in a dish. Set a light weight on top (a plate or cans). Refrigerate for 24-48 hours, turning regularly.
- 5
When ready to serve, remove the salmon from the plastic wrap. Slice thinly on the bias. Serve with beets, whole wheat bread, and crème fraîche.
7 min
