Glazed Ham with Asian Spices and Honey

Name: Glazed Ham with Asian Spices and Honey
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: French
Ingredients: 1200 g Ham; 80 g Honey; 60 ml Soy sauce; 30 g Fresh ginger; 20 g Garlic; 40 ml Rice vinegar; 50 g Butter; 150 ml Water; 3 g Sichuan pepper; 4 piece Cloves

Temps

85 min

Difficulté

difficile

Ingrédients

Budget

~18-28 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Preheat the oven to 160°C.
10 min
2
Grate the ginger and mince the garlic.
10 min
3
Combine the honey, soy sauce, vinegar, ginger, garlic, and Sichuan pepper in a saucepan.
5 min
4
Heat the mixture for 5 minutes without boiling, then remove from heat.
5 min
5
Generously brush the ham with the glaze and stud the surface with cloves.
5 min
6
Place the ham in the oven with a little water and cook for 50 minutes, basting every 15 minutes.
50 min
7
Pour the remaining glaze over the ham at the end of cooking and let rest for 5 minutes.
5 min
8
Serve hot with the reduced sauce.