German Almond and Honey Pretzels

Name: German Almond and Honey Pretzels
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 portions
Cuisine: allemande
Ingredients: 400 g All-purpose flour; 7 g Baker's yeast; 250 ml Warm milk; 50 g Soft butter; 30 g Sugar; 5 g Salt; 1 piece Egg; 1 l Water; 30 g Baking soda; 100 g Honey; 100 g Sliced almonds

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

8 gProtéines

9 gLipides

42 gGlucides

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Etapes

1
Mix the yeast with warm milk and a pinch of sugar. Let sit for 5 minutes.
5 min
2
Combine the flour, sugar, and salt. Add the yeast mixture, butter, and egg. Knead for 10 minutes.
10 min
3
Cover and let the dough rise for 45 minutes until doubled in volume.
45 min
4
Divide the dough into 8 portions. Form ropes and twist into pretzel shapes. Let rest for 15 minutes.
15 min
5
Bring water to a boil and add the baking soda. Quickly dip the pretzels for 30 seconds on each side.
4 min
6
Drain and place on a buttered baking sheet. Bake in a preheated 200°C (400°F) oven for 20-25 minutes.
22 min
7
Remove the warm pretzels from the oven. Brush with warm honey and sprinkle with sliced almonds.
3 min