German Almond and Honey Pretzels
Temps
50 min
Difficulté
facile
Ingrédients
11
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Mix the yeast with warm milk and a pinch of sugar. Let sit for 5 minutes.
5 min
- 2
Combine the flour, sugar, and salt. Add the yeast mixture, butter, and egg. Knead for 10 minutes.
10 min
- 3
Cover and let the dough rise for 45 minutes until doubled in volume.
45 min
- 4
Divide the dough into 8 portions. Form ropes and twist into pretzel shapes. Let rest for 15 minutes.
15 min
- 5
Bring water to a boil and add the baking soda. Quickly dip the pretzels for 30 seconds on each side.
4 min
- 6
Drain and place on a buttered baking sheet. Bake in a preheated 200°C (400°F) oven for 20-25 minutes.
22 min
- 7
Remove the warm pretzels from the oven. Brush with warm honey and sprinkle with sliced almonds.
3 min
