
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat oven to 180°C. Butter a baking dish.
5 min
Peel, core, and cut the apples and pears into pieces. Arrange them in the dish.
5 min
Mix flour, sugar, and salt. Add milk while whisking gradually to form a smooth batter.
3 min
Pour the batter over the fruit. Bake for 25 minutes until golden.
25 min