Fruit Clafoutis

Fruit Clafoutis 

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~2-3

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C. Peel and dice the apple and pear.

    5 min

  2. 2

    In a bowl, mix together the flour, sugar, and salt. Gradually add the milk to create a smooth batter.

    5 min

  3. 3

    Butter a baking dish, pour in the batter, and arrange the fruit on top.

    2 min

  4. 4

    Bake for 25 minutes until golden. The clafoutis should be soft in the center.

    25 min

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