Fruit Clafoutis
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and dice the apple and pear.
5 min
- 2
In a bowl, mix together the flour, sugar, and salt. Gradually add the milk to create a smooth batter.
5 min
- 3
Butter a baking dish, pour in the batter, and arrange the fruit on top.
2 min
- 4
Bake for 25 minutes until golden. The clafoutis should be soft in the center.
25 min
