
Temps
35 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Mix flour, 50g sugar, and salt in a bowl
5 min
Add 40g softened butter and water to form a homogeneous dough
5 min
Form small balls and flatten them on a buttered baking sheet
5 min
Bake in a 180°C oven for 15 minutes until lightly golden
15 min
Caramelize 50g sugar with 40g butter in a pan, then dip the biscuits in it
5 min