French Potato and Carrot Gratin
Temps
65 min
Difficulté
moyen
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C. Peel and thinly slice the potatoes and carrots.
15 min
- 2
Melt the butter in a pot and sprinkle the flour over it to create a roux.
3 min
- 3
Gradually add the water while stirring to create a smooth sauce. Season with salt and pepper.
5 min
- 4
Pour a layer of sauce into a gratin dish, then alternate layers of vegetables and sauce.
5 min
- 5
Finish with a layer of sauce and bake for 40-45 minutes until golden brown.
45 min
