French Potato and Carrot Gratin
Temps
65 min
Difficulté
moyen
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Peel and thinly slice the potatoes and carrots.
15 min
- 2
Melt the butter in a pot and sprinkle the flour over it to create a roux.
3 min
- 3
Gradually add the water while stirring to create a smooth sauce. Season with salt and pepper.
5 min
- 4
Pour a layer of sauce into a gratin dish, then alternate layers of vegetables and sauce.
5 min
- 5
Finish with a layer of sauce and bake for 40-45 minutes until golden brown.
45 min
