Name: French Pasta and Ham Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Pasta (Small Shapes); 80 g Ham; 600 ml Water; 10 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Melt the butter in a saucepan and sauté the diced ham for 2 minutes.
2 min
2
Pour in the water and bring to a boil.
3 min
3
Add the pasta and cook until tender (approximately 12-15 minutes depending on the type of pasta).
15 min
4
Season with salt and pepper to taste.
1 min
5
Serve hot.