French Onion Soup with Toasted Bread
Temps
35 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Thinly slice the onions and cook them slowly in hot oil for 15-20 minutes until they become translucent and lightly golden.
20 min
- 2
Pour the water into the pot and bring to a boil.
3 min
- 3
Season generously with salt and pepper, and let simmer for 5 minutes.
5 min
- 4
Meanwhile, place the bread slices on a baking sheet and toast at 200°C for 4 minutes.
4 min
- 5
Pour the soup into bowls and serve with toasted bread slices on the side or in the bowl.
