
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Melt the butter in the pot, add the diced ham and sauté for 3 minutes.
3 min
Pour in the water, season with salt and pepper, and let boil for 15 minutes.
15 min
Meanwhile, lightly toast the bread slices.
2 min
Pour the soup into bowls, top with the bread slices, and cover generously with grated cheese.