
Temps
40 min
Difficulté
moyen
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Wash and peel the potatoes. Cut them into regular sticks and soak in cold water for 10 minutes.
10 min
Crush the walnuts in a food processor to get coarse chunks. Mix with flour, salt and pepper in a bowl.
3 min
Heat the oil in a pan to 170°C. Add the dried potatoes and cook for 15 minutes until halfway done.
15 min
Drain the fries and quickly toss with the walnut-flour mixture.
2 min
Return to the pan for 8 minutes until you get a golden and crispy crust.
8 min