Fish Curry with Tomatoes and Rice
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the rice in a pot of boiling water for 18-20 minutes.
18 min
- 2
Cut the fish into cubes, the tomatoes into chunks, and the carrots into thin sticks.
5 min
- 3
Heat the oil in a Dutch oven or large skillet, add the curry and cook for 30 seconds.
1 min
- 4
Add the carrots and tomatoes, cook for 5 minutes.
5 min
- 5
Add the fish and milk, cover and simmer for 8-10 minutes until the fish is cooked through.
10 min
- 6
Season with salt and pepper. Serve the curry over the rice.
1 min
