Fish Curry with Jasmine Rice
Temps
32 min
Difficulté
moyen
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
410 kcal
par portion
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Etapes
- 1
Cook the jasmine rice for 15 minutes in boiling salted water.
15 min
- 2
Cut the fish into portions and dice the tomatoes.
4 min
- 3
Heat the oil in a pan, add the curry powder and sauté for 1 minute.
1 min
- 4
Add the tomatoes and milk, bring to a gentle simmer.
3 min
- 5
Place the fish in the sauce and cook for 8-10 minutes over low heat.
9 min
- 6
Season with salt and pepper, serve with the rice.
1 min
