Fish Curry with Jasmine Rice

Fish Curry with Jasmine Rice 

Temps

32 min

Difficulté

moyen

Ingrédients

9

Budget

~6-9

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

410 kcal

par portion

28 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Cook the jasmine rice for 15 minutes in boiling salted water.

    15 min

  2. 2

    Cut the fish into portions and dice the tomatoes.

    4 min

  3. 3

    Heat the oil in a pan, add the curry powder and sauté for 1 minute.

    1 min

  4. 4

    Add the tomatoes and milk, bring to a gentle simmer.

    3 min

  5. 5

    Place the fish in the sauce and cook for 8-10 minutes over low heat.

    9 min

  6. 6

    Season with salt and pepper, serve with the rice.

    1 min

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