Fish and Vegetable Gratin

Fish and Vegetable Gratin 

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~8-14

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C.

    5 min

  2. 2

    Cut the vegetables into small pieces and arrange in a buttered baking dish.

    5 min

  3. 3

    Place the fish portions on top and season.

    2 min

  4. 4

    Cover generously with grated Gruyère.

    2 min

  5. 5

    Bake for 15-20 minutes until the cheese is golden.

    18 min

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