Name: Fish and Vegetable Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Fish; 250 g Broccoli; 150 g Carrot; 100 g Gruyère; 20 g Butter; à volonté pinch Salt; à volonté pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~8-14 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cut the vegetables into small pieces and arrange in a buttered baking dish.
5 min
3
Place the fish portions on top and season.
2 min
4
Cover generously with grated Gruyère.
2 min
5
Bake for 15-20 minutes until the cheese is golden.
18 min