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Feijoada à Brasileira

Name: Feijoada à Brasileira
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 portions
Cuisine: bresilienne
Ingredients: 500 g Dried black beans; 400 g Pork ribs; 300 g Braising beef; 200 g Brazilian sausage; 3 piece Onion; 4 clove Garlic; 2 piece Tomato; 2 piece Bay leaf; 300 g White rice; 150 g Cassava flour (farofa); 2 tbsp Butter; 1500 ml Vegetable broth; 1 tsp Salt; 1 tsp Pepper

A traditional Brazilian stew of black beans simmered with pork and beef, served with rice and farofa.

105 min6 servings650 kcalDifficulty: Medium

Ingredients

500 g Dried black beans
400 g Pork ribs
300 g Braising beef
200 g Brazilian sausage
3 piece Onion
4 clove Garlic
2 piece Tomato
2 piece Bay leaf
300 g White rice
150 g Cassava flour (farofa)
2 tbsp Butter
1500 ml Vegetable broth
1 tsp Salt
1 tsp Pepper

Instructions

Step 1
Soak the black beans overnight, then drain.
Step 2
Cut the meat into medium-sized pieces.
Step 3
Brown the meats in a Dutch oven with a little butter.
Step 4
Add the onion and garlic, sauté for 3 minutes.
Step 5
Pour in the beans, tomatoes, broth, and bay leaves.
Step 6
Simmer covered over low heat for 75 minutes.
Step 7
Season with salt and pepper to taste.
Step 8
Cook the rice separately. Serve with the feijoada and farofa.

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