Feijoada à Brasileira
Temps
105 min
Difficulté
moyen
Ingrédients
14
Budget
~22-28 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
650 kcal
par portion
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Etapes
- 1
Soak the black beans overnight, then drain.
- 2
Cut the meat into medium-sized pieces.
5 min
- 3
Brown the meats in a Dutch oven with a little butter.
10 min
- 4
Add the onion and garlic, sauté for 3 minutes.
3 min
- 5
Pour in the beans, tomatoes, broth, and bay leaves.
- 6
Simmer covered over low heat for 75 minutes.
75 min
- 7
Season with salt and pepper to taste.
- 8
Cook the rice separately. Serve with the feijoada and farofa.
18 min
