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Feijoada

Name: Feijoada
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 portions
Cuisine: bresilienne
Ingredients: 400 g Dried black beans; 350 g Pork shoulder; 250 g Pork ribs; 200 g Brazilian sausage; 3 medium Onion; 4 clove Garlic; 2 medium Tomato; 1 medium Red bell pepper; 2 leaf Bay leaf; 1 tsp Cumin; 300 g White rice; 1 fruit Orange; 150 g Cassava flour; 50 g Butter; 2 stem Green onion; 2 tsp Salt; 1 tsp Black pepper; 2 l Water

Brazil's national stew made with black beans, assorted meats and spices, served with rice, orange and farofa.

200 min6 servings580 kcalDifficulty: Easy

Ingredients

400 g Dried black beans
350 g Pork shoulder
250 g Pork ribs
200 g Brazilian sausage
3 medium Onion
4 clove Garlic
2 medium Tomato
1 medium Red bell pepper
2 leaf Bay leaf
1 tsp Cumin
300 g White rice
1 fruit Orange
150 g Cassava flour
50 g Butter

Instructions

Step 1
Soak black beans in water for 12 hours or use rinsed canned beans.
Step 2
Cook beans with onion, garlic, bay leaf and water for 1.5 hours until tender.
Step 3
Meanwhile, cook pork in a Dutch oven with onion, garlic, tomato and bell pepper for 1 hour until tender.
Step 4
Add sliced sausages to the pork, cook for 10 minutes.
Step 5
Pour cooked beans with their broth into the Dutch oven, add cumin, salt and pepper.
Step 6
Simmer for 20 minutes to blend flavors.
Step 7
Meanwhile, cook rice according to package directions and prepare farofa by toasting cassava flour in butter with green onions.
Step 8
Serve hot feijoada with rice, farofa and orange slices.

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