Farfalle Pasta with Tomatoes and Celery
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the farfalle in a pot of boiling salted water according to package instructions.
10 min
- 2
Meanwhile, dice the tomatoes and slice the celery into thin pieces.
5 min
- 3
Drain the pasta and let it cool slightly.
2 min
- 4
Toss the pasta with the tomatoes, celery, olive oil, salt and pepper. Serve warm or cold.
3 min
