Farfalle Gratin with Tomatoes and Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the farfalle al dente in a pot of salted water, then drain.
10 min
- 2
Dice the tomatoes and mix them with the pasta in a baking dish.
3 min
- 3
Grate the Gruyère and sprinkle evenly over the pasta, dot with butter.
2 min
- 4
Bake at 200°C for 15 minutes until the cheese is golden and melted.
15 min
