Farfalle Gratin with Tomatoes
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
2 min
- 2
Cook the farfalle in boiling salted water until just al dente (7 minutes).
7 min
- 3
Drain the pasta and pour it into a buttered gratin dish.
2 min
- 4
Slice the tomatoes and arrange them over the pasta.
3 min
- 5
Sprinkle the grated Gruyère and Comté on top. Dot with small pieces of butter.
2 min
- 6
Bake for 15-20 minutes until the cheese is golden brown.
18 min
