Farfalle Gratin with Gruyère and Tomatoes
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Bring salted water to a boil in a pot.
5 min
- 2
Cook the farfalle 2-3 minutes less than the time indicated on the package (it will finish cooking in the oven).
8 min
- 3
Meanwhile, slice the tomatoes into rounds and grate the Gruyère.
3 min
- 4
Drain the pasta and transfer to a buttered dish. Add the tomatoes, toss lightly, and top with Gruyère.
2 min
- 5
Dot with butter and bake for 15 minutes until the cheese is golden.
15 min
