
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cut the chicken into even cubes and mince the onion and garlic.
5 min
Heat the oil in a pan and sear the chicken for 4-5 minutes over high heat until golden.
5 min
Add the minced onion and garlic, cook for 2 minutes while stirring.
2 min
Add the curry paste, stir well, and cook for 1 minute.
1 min
Pour in the coconut milk and water, add soy sauce and sugar.
1 min
Simmer for 10-12 minutes over medium heat until slightly reduced and chicken is cooked. Serve with rice.
12 min
Adjust seasoning if needed.