
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
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Cook the beetroot in a pot for 10 minutes by steaming or boiling.
10 min
Cool the beetroot, peel it, and blend with 100ml of almond milk until smooth.
5 min
Lightly toast the oat flakes in a pan for 3 minutes.
3 min
Pour the remaining almond milk into a bowl, add the oats and vanilla.
2 min
Slice the bananas and peel the kiwis.
5 min
Assemble the bowl: oat and milk base, beet coulis in a spiral, fresh fruit, and crushed walnuts.
3 min
Drizzle with honey if desired.
1 min