
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cook the rice according to package instructions. Set aside.
15 min
Cut the chicken into cubes, and the carrots and potatoes into small pieces.
5 min
Heat the oil in a pan and brown the chicken 3 minutes on each side.
6 min
Add the vegetables and curry powder, stir for 2 minutes.
2 min
Pour in the water and coconut milk, simmer for 15 minutes until the chicken is cooked and vegetables are tender.
15 min
Season with salt and pepper. Serve over the rice.
2 min