
Temps
15 min
Difficulté
facile
Ingrédients
11
Budget
~7-9 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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What about you — what’s your goal?
Wash and dry the fresh spinach. Place it in a large salad bowl.
3 min
Dice the apples and chop the walnuts. Shred the roasted chicken.
5 min
Whisk together the olive oil, vinegar, honey, mustard, salt, and pepper to make the vinaigrette.
3 min
Add the apples, chicken, walnuts to the spinach, and grate the Gruyère on top.
2 min
Drizzle with vinaigrette, gently toss, and serve immediately.
2 min