Dark Chocolate and Walnut Terrine with Carrot-Orange Reduction

Name: Dark Chocolate and Walnut Terrine with Carrot-Orange Reduction
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 200 g Dark chocolate; 100 g Butter; 4 piece Eggs; 80 g Sugar; 120 g Walnuts; 200 g Carrots; 2 piece Oranges; 150 ml Heavy cream; 30 g Honey; 3 g Salt

Temps

50 min

Difficulté

difficile

Ingrédients

Budget

~9-13 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat oven to 160°C. Melt the chocolate with the butter in a double boiler.
5 min
2
Separate the egg whites from the yolks. Whip the whites until stiff peaks form. Beat the yolks with sugar until pale.
8 min
3
Fold the melted chocolate into the yolks, then add the crushed walnuts. Gently fold in the whipped egg whites.
4 min
4
Pour into a buttered terrine and bake for 25 minutes. The center should remain slightly soft.
25 min
5
Prepare the reduction: cook the peeled carrots with orange juice and honey for 15 minutes, then blend until smooth.
15 min
6
Serve the terrine warm, accompanied by the carrot-orange reduction and a drizzle of heavy cream.
3 min